- Audiobook
- 2024
- 6 hrs 48 mins
- Bloomsbury Publishing
Title
Fermentation
Description
Bloomsbury presents Fermentation by Rachel de Thample, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister.
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.
With an introduction by Hugh Fearnley-Whittingstall, this book will bring the art of fermentation to your kitchen.
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Product details
Publisher:
Author:
Title:
Fermentation
Language:
EN
ISBN Audio:
9781526677563
Publication date:
April 24, 2024
Keywords:
fermentationsandor katzpreservingpicklingkimchikrautSauerkrautkombuchasourdoughkefirvegetarianVeganlacto-fermentationfermentingbrinepiccalillihomemade breadisolation kitchenforagingYeastfermentpicklessourtangybittypreservationjam jarsvegetablesvegVeggiecoriander seedsdandelionsLouis PasteurbrewingRiver Cottagebeerswinesspiritshopscabbageroot vegetablesjuicesThe Noma Guide to FermentationRene RedzepiDavid ZilperThe Art of FermentationSandor Ellix KatzWild Fermentationconceptsprocessesculturedculture foodsyogurtyoghurtdairybrine picklesgherkinsonionsmarrowherbsFermentation RevolutionSebastien BureauDavid Cotegut healthenzymesIt’s AliveBon AppetitBradTest kitchenHome cookinghomecookedhomemadebudget mealsbatch cookingquick and easy mealsfamily friendlyAmateurnoviceexpertKay Featherstonejamie oliverChannel 4 cookery showeveryday ingredientssupermarket foodSustainabilityno wasteForagefruitFruit cheesegardenGluthandmade christmas giftshomemade christmas giftshugh fearnley-whittingstallSunday BrunchGuild of food writersaward winning
Duration
6 hrs 48 mins
Product type
AUDIO
Series:
Explicit:
No
Audio drama:
No
Unabridged:
Yes
About the author:
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder. She's served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel currently runs preserving and fermentation courses at River Cottage in Devon and writes for The Simple Things magazine. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
